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WE

Ancient stone ground grains

The Parente mill has always used traditional methods and, from generation to generation, has always kept the use of stone grinding of the grains

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MOLINO RELATIV

Centennial tradition of Ciociaria

Culture of milling art

Centennial history

 

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Our Flours     ground      to stone

Special for: 

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We for health  and well-being

Stone ground flour is easily digestible and high in fiber

Special for:

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Molino Parente, true story,
of work

History made of love and tradition

Molino Parente specializes, in addition to stone grinding techniques, in the processing of ancient grains and dry wheat pasta Senatore Cappelli